These are ridiculously easy to make, not to mention cheap! A great breakfast (just don't have them every day, then can be a little greasy... well, that's how I like them).
Potato Pancakes
3 medium potatoes (mix it up and substitute 1 or 2 sweet potatoes if you like!)
1/4 cup flour
1 medium-sized onion
Salt & pepper
Vegetable oil (for frying)
Grate the potatoes and onions into a big bowl. Add the flour, salt and pepper and mix it all together. Pre-heat a pan for frying with the oil. Shape the mixture into little balls, squeezing out the excess liquid, and place in the pan. Flatten them out with a spatula once they are in the pan. Don't turn for a few minutes, or else they will fall apart. They are very delicate until they are cooked through. Fry until brown on both sides.
This makes about 6 - 9, depending on the size you like them. If you make a double batch, they freeze well and you can just re-heat them for breakfast the next day!
Best served with vegan sour cream or ketchup.
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