The Easiest Vegan Casserole Ever

So easy it could almost make itself...

Lazy Stovetop Casserole

1 package Yves veggie ground chicken or other fake ground chicken
Tofutti Sour Supreme or other fake sour cream
1 1/2 cups Frozen mixed veggies
2 1/2 cups dry pasta of your choice
Vegan margarine
Salt & pepper

Boil 2 1/2 cups pasta for 8 - 12 minutes (depending on how chewy you like it). Add the frozen veggies for the last 6 minutes. When everything is sufficiently boiled, drain it and set it aside. While that's boiling, fry the fake chicken in margarine until it gets a little brown. Put the pasta/veggies back in the (now empty) pot you boiled them in. Add the chicken to the mix, as well as 2 - 3 heaping tbsp of the fake sour cream. Add margarine, salt & pepper as desired (I like lots of pepper). You can add more sour cream, too, depending on how creamy you like it. Stir until it's well mixed. And it's ready, don't even have to put it in the oven!

P.S. As you can tell, you really don't have to measure out the ingredients exactly. It's down to your taste or how much you have.