So, the fruit shop up the road was having a sale on Desiree potatoes, $2 for a 5kg bag, so we picked it up but now we have a potato surplus, so I shall post my many potato recipes (and there's a fair few)! This is one of them. If you like Greek food, these are for you. As easy as home-fries but a little more interesting.
Greek Potatoes
2 - 3 medium-sized potatoes
Olive Oil
Oregano (2 - 3 tablespoons)
Salt & Pepper
Lemon Juice (1/8 cup)
Garlic (1 -2 cloves, finely chopped)
Dice/cube your potatoes as thick or thin as you want them. Coat frying pan with olive oil. Fry potatoes on medium-low until cooked through a bit, add oregano, salt & pepper, and lemon juice, and cook them a few minutes more. Turn up heat a little and add the garlic. Stir until potatoes are brown and lemon juice is evaporated (make sure you are always flipping them so they cook evenly). I like them really lemony and garlicky so I usually over-season, but it's up to your taste. Makes a delicious side dish for falafels.
