The last time I went out for Indian food, I got so inspired! There were so many things I couldn't eat that looked so delicious that I decided to replicate at home. This is one of many (more to come) that have made their way into my rotation.
This one is so easy. Coconut milk/oil is one of the easiest sources of fat for vegans (this can be a good or bad thing, depending on the rest of your diet!). In fact, this may be the fattiest recipe I've posted so far. Also, one of the tastiest.
Creamy Peas and Cashews
1 1/2 cups unsalted cashews
2 cups frozen peas
1 can coconut milk
1 clove garlic, finely diced
1 - 2 tablespoons Indian spice or curry powder (Garam Masala is best)
Salt (about 2 tsp)
1 tbsp margarine or vegetable oil
Heat margarine/oil and coconut milk in a medium-sized pot on low heat. Add frozen peas and let them defrost a little. Add cashews, garlic, salt, spices and stir on medium heat until peas are cooked through. It's just that simple, folks! Serve over basmati rice or as a side dish to a larger curry meal. Add more/less salt and spice as suits your own taste.
